Recipe: Chicken Pot Pie

A pot pie is a baked savoury pie completely encased in buttery flaky pastry. This one has become a firm favourite at Higgidy and features regularly on the menu for our summer festival season. We can’t reveal the original Higgidy recipe because it’s a closely guarded secret, but this is a jolly good version – perfect for sharing with your family at lunchtime.

ChickenPot

by Abi Hooper |
Published on
    The Higgidy Cookbook by Camilla Stephens is published by Quercus on 12 September, £16.99
    The Higgidy Cookbook by Camilla Stephens is published by Quercus on 12 September, £16.99

    The Higgidy Cookbook by Camilla Stephens is published by Quercus on 12 September, £16.99

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