Sometimes it’s hard to be an adult - especially when kids are losing their minds over all those chocolate Easter eggs.

Mainly because… well, because WE want to go egg crazy too.

Which is why we were VERY excited to hear that Late Night London , the creators of the Deliciously Divine, the Candy Corn Cocktail and the Chocolate Orange Martini have teamed up to recreate their famed and indulgent Crème Egg mojito - which blends rum and chocolate liqueur with the smashed-up milk chocolate and fondant treats.

Yes. Please.

It’s basically exactly what you need to still be a kid at Easter... while

perfecting #Adulting with a twist.

How to make a Creme Egg Mojito

Ingredients:

What to do:

Of course, we can’t all be professional mixologists, so leave it to the pros to try your sweet, sweet death by chocolate Crème Egg Mojito at Bar Soho and Jewel bar starting March 14th through the Easter bank holiday weekend.

Visit Late Night London to find a venue that’ll have a professional barman whip you up a Crème Egg Mojito (£8.50) of your very own.

But you better hurry; just like Easter, it’s only around for 2 weeks.

Are you tempted to try this cool glass of iced chocolate deliciousness?

Let us know via Facebook or Twitter (@CloserOnline) now.