Our Top 5 Ways To Have A Dry January And Still Have A Life
Are you desperately trying to cut down on booze in 2015? Check out the best places to visit and recipes to shake-up here.
This mocktail speciality bar, Redemption has the best slogan, "Spoil yourself without spoiling yourself". Their apple mock-jito is a blend of muddled apple presse, fresh mint and lime, served over ice and toipped with soda. Sounds delicious to us!
Thanks to blog La Fuji Mama this delicious blend of blackberries, honey and sparkling water sounds über refreshing! Recipe here.
Brain child of the famous celebrity chef Mark Hix their final page of their cocktail menu is 'listed in sympathy to the drivers, the impending mothers, those who have consumed too much, those that are not yet able to consume, and finally to those whose religion, culture, or mother forbids them to imbibe'. Their Lost Valentino is a combination of Lemon sherbet with chilled green tea, smacked mint, a touch of orange and spiced with nutmeg.
This coral coloured delight is a zesty fruity blend completely alcohol free. Thanks to the lovely blog Lily Pulitzer. Recipe here
This east London hipster hangout Nightjar, has not only an extensive menu of delicious booze rich cocktails but also a lovely little selection of low-alcohol alternatives. Their St Germain Presse is a tasty blend of St Germain Elderflower Liqueur, muddled mint and lemon on crushed ice. Mmmm.